This Food Handler Certification session provides essential knowledge and practical skills for safe food handling. Participants will learn about proper hygiene, temperature control, preventing cross-contamination, and safe storage practices to minimize foodborne illness risks. Through practical guidance and real-world examples, this session prepares food handlers to meet regulatory requirements and maintain a safe, hygienic food service environment.

Key Learnings:
1. Understand the causes of foodborne illness and identify common food safety hazards. 
2. Apply proper personal hygiene, cleaning, and sanitizing practices to prevent contamination. 
3. Demonstrate correct temperature control, storage, and handling of potentially hazardous foods. 
4. Implement safe food handling procedures to reduce risks and comply with food safety regulations


**To ensure a seamless experience, all participants are expected to arrive on time for the session . Please be advised that late arrivals. defined as joining more than 15 minutes after the scheduled start time, will not be able to enter the session. This respects the presenter's time and supports the successful delivery of the full learning agenda**